IPP non-GMO Soy Lecithin Granules (Item #152)
Food & Phyto Based
Genetic modification is avoided by some consumers for health, environmental, or political/social reasons. Soybeans are one of the main crops that are genetically modified in the U.S. For those seeking a non-GMO version of a popular product, our IPP non-GMO Soy Lecithin Granules use 100% IPP non-GMO soybeans. The Identity Preserved Program uses soybeans that are produced without biotechnology, with documented identity preservation at each stage of processing, independent third-party certification of conformance to defined IP procedures, and a maximum of 0.9% adventitious residual GM DNA as tested by our supplier's process testing protocols.
The Product
- Uses only IPP non-GMO soybeans
- The Identity Preserved Program uses soybeans that are produced without biotechnology, with documented identity preservation at each stage of processing, independent third-party certification of conformance to defined IP procedures, and a maximum of 0.9% adventitious residual GM DNA as tested by our supplier's process testing protocols
- Naturally has a great tasting, nutty flavor (although it is peanut-free and tree nut-free)
- More concentrated than lecithin capsules
- Contains choline, inositol, linoleic acid and linolenic acid
- Provides an excellent source of phosphorus
- Add two tablespoons daily to any kind of fresh or cooked food (applesauce, chili, casseroles, soups, quick breads, pancakes, smoothies, or yogurt)
- Vegan
- CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, sesame, tree nuts, crustacean shellfish or fish